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Perfection to suit your taste: The Miele Steam Oven is the ideal complement to the oven and cooktop and ensures the best cooking results. Fast heat-up times and short cooking durations as well as even steam distribution make it easier for you to cook food – this is made possible with a powerful external steam generator (3.3 kW) and the special positioning of two DualSteam steam inlets.
Flexibility for best baking and roasting results: combine humidity and dry heat as you wish. In order to achieve the best results, in Combi mode you can set both the temperature 85°F to 435°F (30°C to 225°C) and the moisture content (0% to 100%). This setting can be altered up to 10 times in quick succession. For results that are totally customized to you and your exact tastes.
The 3 in 1 principle gives you 3 cooking modes in one single appliance. So you can whip up delicious dishes even in small kitchens – use oven mode for a crispy finish or the steam cooking function to cook food gently. Combi mode in particular will give you stunning results.
Lots of space, easy to clean: the stainless steel oven compartment provides a generous usable volume of up to 2.4 cu. ft.(68 liters), so there is room for even large cooking containers, such as those for whole chickens or fish. So you can even cook entire menus for 8 to 10 people.
Design and user convenience combined: the control panel opens and closes gently at the touch of a finger – without opening the appliance door. Hidden behind the lift-up control panel are the water container, condensate container, and the wireless precision probe. The panel tilts toward you slightly when a button is pressed, to make the display easier to see.
|Appliance Fit Width (in.)||30|
|Wall Oven Type||Single Wall Oven|
|Appliance Color||Stainless Steel|
|Commercial Use Approved||No|
|Cooking System||Steam; Convection|
|Product Weight (lbs.)||97.22|
|ENERGY STAR Qualified||No|
|Color Finish Name||Clean Touch Steel|
|Number Of Oven Racks||2|
|Steam Cooking Option||Yes|
|Fingerprint Resistant Finish||No|