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Installation Electric Range
The Frigidaire Gallery 30" Rear Control Electric Range features our most powerful and advanced convection system, Total Convection, enabling so many cooking modes like No Preheat, Air Fry, Slow Cook, Steam Bake, Steam Roast, Air Sous Vide, Convection Roast, Convection Bake and more! Read More
The flexible five element cooktop includes a powerful 3,200 Watt EvenTemp™ element and a convenient bridge element - designed to handle all of your cooking needs. Also includes our fingerprint resistant, Smudge-Proof® Stainless Steel finish.
Slow Cook, Steam Bake plus more, powered by Total Convection
Skip preheating and start baking immediately with No Preheat
Deliver all of the flavor and none of the guilt with Air Fry
Total Convection gives you maximum versatility in the kitchen, powering cooking modes like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast, Air Sous Vide and more!
Eliminates time wasted waiting on your oven to heat up - simply place your food in the cold oven and get to meal time, in no time.1
Air Fry allows you to make healthier and delicious meals for the entire family, right in your oven.
This cooktop has five elements designed to handle all of your cooking needs, including our powerful 3,200 Watt EvenTemp™ element and convenient bridge element.
With Slow Cook, your food cooks slowly and at a lower temperature (as low as 100° F), allowing you to lock in moisture and flavor without over or undercooking your food
With our EvenTemp™ cooktop technology, heat is evenly distributed across the element's surface, which reduces hot spots and cold areas in your pan.
Enjoy more cleaning flexibility. Select Steam Clean for a quick, 30 minute clean or choose Self Clean, which is available in 2, 3 and 4 hour cycles.
Steam Roast uses moisture to make perfectly crispy and tender meats and vegetables that are roasted to perfection.
Our redesigned Store-More™ Storage drawer is now even wider - allowing you to store any unused oven racks or baking trays.
Resists fingerprints and cleans easily.
The Temperature Probe monitors and alerts when the desired finished cooking temperature has been reached.
With Steam Bake, steam evenly circulates throughout the oven cavity, resulting in breads and muffins that rise higher and are light and fluffy.
Connects two elements to create a larger cooking surface, perfect for a griddle or large pan.
Get the benefits of sous vide cooking, right in your oven. Air Sous Vide uses precisely-controlled temperature and airflow to lock in flavor and moisture for yummy, perfectly cooked meals.
Cook more at once with our large, 5.3 cu.ft. capacity oven.
|Product Weight (lbs.)
|Hot Surface Indicator Light, Bridge Element, Smudge-Proof Finish
|Depth w/Door Open 90 Degrees (in.)
|Appliance Fit Width (in.)
|1 Year Parts & Labor
|Total Capacity (cu. ft.)
|Color Finish Name
|Smudge-Proof® Stainless Steel
|Commercial Use Approved
|Number Of Rack Positions
|Number of Elements/Burners
|Hot Surface Indicator
|Cut Out Depth
|Cut Out Width
|Cut Out Height
|Number of Oven(s)
|Broiler in Oven, Keep Warm, Oven Temperature Probe, Steam Oven, Self-Cleaning, Time Bake, Delay Bake/Start, Fingerprint Resistant Finish
|Oven Cleaning Method